NEW LOOK MATYS OUT NOW!

Sticky Pork Ribs

There's only one way to enjoy ribs: eat them with your hands
Serves: 4
Preparation time: 20 minutes
Oven temperature: 180 degrees, then grill
Cooking time: 30 minutes, plus grilling

For the Basting Sauce

1 Prepare basting sauce Dissolve the sugar in the vinegar by stirring it in a saucepan over low heat. Once dissolved, bring it to the boil then simmer until it turns a light caramel colour. Add all the other ingredients and stir until well mixed.

2 Place the ribs in a roasting pan and pour over the basting sauce. Bake uncovered in a preheated oven for about 30 minutes, turning occasionally.

3 Now place the ribs on a wire rack resting on a tray. Place under a preheated grill and grill both sides until golden brown and sticky.

Tip: If you'd rather braai your ribs, you'd still have to cook them in the oven as described in step 2, before grilling them over the coals. If you omit this step the sugar in the sauce will cause the ribs to burn before they're cooked.

Nelia Rademeyer for just subscribing to our newsletter.

Diemersdal

Sauvignon Rosé 2010